PDF Ebook I Ching: The Essential Translation of the Ancient Chinese Oracle and Book of Wisdom

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I Ching: The Essential Translation of the Ancient Chinese Oracle and Book of Wisdom

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Audible Audiobook

Listening Length: 18 hours and 32 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Gildan Media, LLC

Audible.com Release Date: April 23, 2015

Language: English, English

ASIN: B00WKR9G8I

Amazon Best Sellers Rank:

I have acquired and studied a number of translations of the yijing over the years. I purchased this one after reading a glowing review from Joseph Adler. I have to say that I am not all that impressed. There really isn't anything new here that hasn't already been said by others albeit in slightly different ways. Minford's choice of words is sometimes questionable, sometimes reasonable and sometimes I find myself saying WTF? It seems to me that the author is trying to create an atmosphere that is part ancient China, part medieval Europe and part fantasy. The second part, the "Bronze Age Translation" could be omitted with no great loss as could the liberal use of modified Latin quips sprinkled throughout the entire text. This book does not include the entire classic canon of commentary (the ten wings) and instead offers bits and pieces in an unusual order. Minford's use capitalization follows no rules and is distracting. A lot of whitespace is what makes this book larger and heavier than it need be. The page stock is heavy but the binding is of low quality. I don't know how well it will hold up over time. The spine is already giving way on my copy.Would I recommend it? Probably not. I wouldn't put it on the same shelf as Wilhelm/Baynes or even Richard Lynn's translation with Wang Bi's commentary (definitely worth attention). I think there are better choices for understanding this classic text.

I'll start by saying I do not know chinese, but I do have many versions of the I Ching including James Legge's version and the Wilhelm/Baynes version. In my opinion this is the best. I love it. I love how it was interpreted from a Daoist point of view. I also love how the author also translated it in the (possible?) original meaning. I once thought how could these to translations be from the same text? How did the bronze age text which seemed so brutal, turn into something so beautiful? Thanks to John Minford's smooth translation, I have no problem seeing the transformation. To me, they're not that different. One spoke to a very different culture and I feel there is not much difference in meaning when taken into the context of the time. Like I said, I'm not an expert, so be kind if you correct me. For what its worth, this fine book is well worth the price! I would be more than happy to recommend it. It is very smooth and easy to understand. It also inspired me for the first time to study more ancient chinese culture.

I can't recommend this book enough! Minford writes with clarity and precision, making his book an especially ideal resource for those who wish to encounter this ancient work. His comprehensive introduction sets the stage for a learned and informative analysis of the trigrams and hexagrams that are at the heart of the I Ching. What I especially like is his skill at blending his own ideas and interpretations (carefully identified) with the wisdom and insights of the many other great scholars who came before him. By adding the section called "Bronze Age Oracle" Minford also offers some valuable clues as to how the I Ching may have originally developed. I feel that this book will be a constant companion for me in the years ahead and I heartily recommend it to everyone who may be interested in Chinese history and religion.

I have been collecting Yi Jing (I Ching) texts for the past 30 years . I have well over 150 titles including numerous academic papers from the past half-century. This is easily one of the best translations ever written in the English language. Minford's erudition and natural sense of humor reveal an author of great depth and understanding. There is no single definitive translation of the I Ching, however, Minford's work surely belongs on the highest shelf amongst the greatest English translations of all time. Well done, Mr. Minford.

Having used Wilhelm's book and several others, I trust in the scholarship and the essence that pervades each reading more than all the others. These are gentle teachings and not recreated for the present day. I use it daily and continue to be pleased.

This book is very easy to understand. I recommend it to any beginner of the I Ching. I even showed it to my friend who has no experience with the I Ching and he was able to discern meaning from the text. Very great translation that makes sense in a modern era.

I looked at the Kindle version of this book and debated over instant gratification - or - having something I could hold and consult. I chose wisely.I have been away from the I Ching for a decade and wanted to begin again - a new start. This version is nearly 1000 pages long. I have only just begun - so far - I am hooked. Concise and comprehensive. Love this version so far...will update as I am further along.

Very scholarly history and background which supports the ancient Chinese text and could be viewed as a companionto the 1950 "I Ching" or "Book of Changes" by Richard Wilhelm.

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• Sales Rank: #410173 in eBooks
• Published on: 2012-07-29
• Released on: 2012-07-29
• Format: Kindle eBook

Review
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• Amazon Sales Rank: #4377148 in Books
• Published on: 1989-04-27
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.75" w x 1.00" l, .0 pounds
• Binding: Hardcover
• 206 pages

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• Sales Rank: #1002913 in Books
• Published on: 2008-11-13
• Original language: English
• Number of items: 1
• Dimensions: 7.76" h x .83" w x 5.04" l, .49 pounds
• Binding: Paperback
• 288 pages

Review
"her advice is unpretentious and the book undeniably entertaining" OBSERVER "beguiling fusion of memoir, food and travel writing, peppered with recipes" INDEPENDENT ON SUNDAY "A delightful reminiscence of a lifetime of appreciative eating" GOOD BOOK GUIDE

About the Author
Tamasin is one of Britain's finest food writers. She has produced and directed many TV documentaries and appeared in 3 UK Food TV series: Tamasin's Weekends and Tamasin's Great British Dishes'

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• Sales Rank: #3287601 in Books
• Published on: 2012
• Binding: Hardcover

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• Sales Rank: #407749 in Books
• Published on: 2010-10-26
• Number of items: 2
• Binding: Hardcover
• 418 pages

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Ebook Download Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels

Ebook Download Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels

Ebook Download Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels

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Amazon.com Review

Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the "techie" type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning. This focus on facts continues into part 2 of Daniels's guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a contemporary groundwork by compiling and analyzing the recipes of the National Homebrew Competition's most successful beers. The assumption is that beers deemed representative of particular beer styles in modern competitions serve as ideal models for recipe creation. Among the information provided for each style is a chart showing the percentage of brewers using each type of grain and in what proportions the grains were added. Similar data are supplied for hop varieties, yeast strains, and water treatment. This reverse engineering of award-winning beers naturally benefits experienced brewers seeking to wow judges at the next competition. Yet, even brewers taking their first shy steps into creating their own recipes have much to gain from this kind of practical analysis. Daniels provides the basic tools a brewer of any level can use to formulate recipes with confidence and creativity. --Todd Gehman

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Review

Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles is more than just a recipe book or merely another "how-to" manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, Designing Great Beers offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers including "Six Steps to Successful Beer", "Hitting Target Gravity", "Pilsener and Other Pale Lagers", "Yellow-Red Proportions of Beers, Malts and Caramels", and "Common Hop Varieties and Their Typical Alpha Acid Levels". Designing Great Beers is must reading for every home brewer, microbrewer, and fun armchair reading for armchair reader contemplating the perfect brew. -- Midwest Book Review

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Product details

Paperback: 404 pages

Publisher: Brewers Publications (January 26, 1998)

Language: English

ISBN-10: 0937381500

ISBN-13: 978-0937381502

Product Dimensions:

7.2 x 1 x 10.1 inches

Shipping Weight: 1.9 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

325 customer reviews

Amazon Best Sellers Rank:

#24,661 in Books (See Top 100 in Books)

I started brewing a couple years ago and knock out a brew every few months. I did extract once and then immediately to all grain and learned that process and I was wondering what next...I got this book and it sat around with a few glances for a bit and I finally got to reading it with a notepad. I appreciate it much more now. The chapters are short and too the point with about the first 3rd covering the technical basics of designing a beer. It doesn't give you all the science. You learn how to select your grain bill for a target gravity and calculate target IBUs based on the hopping schedule. I was able to set up an excel sheet to auto calculate these from my selections.If you're home brewing with all grain, tinkering with the recipes of others, "The Complete Joy of Home Brewing" by Charlie Papazian is no longer satisfying your curiosity, want clearer definitions, want to be able to calculate your targets beforehand, and are wondering where to go next, this is probably for you.The last 2/3 of the book cover beer styles with definitions of and typical ranges for OGs, IBUs, etc. There are specific definitions for each beer which need to be used if you were to enter a competition and this gives it to you. Of course as a brewer, you can do what you wish but the guide will help tell you what it is not. I'm a bigger beer snob now because of it.Out of the gate, I designed a rye porter and it's the best beer I've made to date. My second incarnation was not as good but that will come with better knowledge of the ingredients. Perhaps, I can get a book on grains next.The point is that I'd been starting with other peoples recipes and tinkering with those and this book let me design a beer based on my ideas and it worked well the first time out of the gate. It also allows me to look at other recipes and decide what's going to work for me.

I have been brewing for a couple years now, and I bought this book after my first two batches. At that time, I couldn't understand much of what this book was trying to teach me, I wasn't ready. Now, two years later and more batches of beer than I can count, I plucked this book from the shelf and everything has clicked. The language of Brewers is now something I understand, and I have a clear understanding of the brew process, so this book isn't like reading a foreign language now. This book has the technical explanations for designing your own beers, teaching you the equations you need to control your sugars in your mash, and the bitterness from your hops. Now that I am reading this book, I am finding answers to problems I had before and didn't know how to solve. I would strongly recommend this book for an intermediate Brewer. I think this book is too advanced for someone who is starting out. A new Brewer would be better off following recipes and learning how to use their system before turning to this book.

Ray Daniels started home brewing in 1989, became a certified amateur beer judge in 1992, and won a beer writer of the year award in 1998. Daniels is the founder and director of the Cicerone Certification Program – a Sommelier program for beer servers. He is currently on the faculty of the Siebel Institute of Technology - a world class brewing school in Chicago founded in 1872. Daniels has authored over 2 dozen books. He wrote this book in 1996, published it in 1998 and copyrighted it again in 2000. The bulk of the book is over 20 years out of date. Some styles have emerged in the past 20 years such as Belgian Wits, Saisons, sours, Imperial IPAs and other big gravity beers that he does not cover. Even out of date, the book warrants 5 stars. Daniels has written this book for the advanced home brewer and small craft brewer. The book is not a compendium of beer recipes. It’s what the title says: Designing Great Beers. Daniels guides the brewer through how to create beer recipes rather than giving the brewer a list. Part One, roughly a third of the book, covers how to develop a plan for creating a great beer: 1) what are the characteristics of the beer you want to make, 2) how to figure out how much malt or malt extract you will need, 3) how much and what kind of water will you need, 4) what kind of hops, how much and when to add them, 5) what kind of yeast do you want and what temperatures do you need for it, and 6) how to finish your beer. Sure he uses math. How else would a brewer figure out how much malt, hops or yeast to use and how else would brewer know how to correct his or her water? Part 2, comprising about two thirds of the book reviews the major styles of the mid to late 1990s. Daniels provides background information on the style, reviews the basic techniques of the style and then he reviews recipe examples for commercial beers and home brew recipes from the National Homebrew Competition for 1993 and 1994. Anyone mastering the techniques described in the first part of the book and observing how Daniels applies those techniques in the second half of the book should be able fill in the blanks for the news styles that have emerged in the past 20 years. If you want to improve your brewing techniques and learn how to design great beers, then buy this book. If you want a list of recipes, look elsewhere. Amazon review 12-16-14

Although packed with lots of technical information, this should be a must have tome for any brewers book shelf.Technicals aside, there is a wealth of history and easy to comprehend design details I now know I was missing. The more technical portions are not outside of the laymans understanding. Getting some of them under your belt will push your abilities to a higher level.At this point I have made it 3/4 of the way through and have already adjusted my recipes and techniques to a better end result. Yes, I am now making better beer. I use Beersmith software because it keeps you in line in terms of style but does not restrict the creativity. By adding this book, I feel that I have expanded on the resources available to me to create even better brews. I still have more to read and an entire book to help me be a much better brewer.

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels PDF
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels PDF

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels PDF

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels PDF

Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels PDF

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