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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels
Ebook Download Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels
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Amazon.com Review
Part 1 of Designing Great Beers is a complete book in itself, focused solely on home-brewing ingredients and techniques (including three superb chapters on hops alone). Ray Daniels proves himself the "techie" type, infusing his introductory chapters with as much brewing math as brewing lore. Yet, Daniels never hops off the deep end of beer geekdom. Instead, he complements this emphasis on data with the creative use of graphics; where one could get bogged down in the stats, there is usually a clear visual depiction to instantly summarize their meaning. This focus on facts continues into part 2 of Daniels's guide, where it backs an admirably pragmatic take on beer styles and their importance in home-brewing. Daniels devotes a chapter to each of 14 major style categories, detailing historical origins and modern brewing techniques. He lays a contemporary groundwork by compiling and analyzing the recipes of the National Homebrew Competition's most successful beers. The assumption is that beers deemed representative of particular beer styles in modern competitions serve as ideal models for recipe creation. Among the information provided for each style is a chart showing the percentage of brewers using each type of grain and in what proportions the grains were added. Similar data are supplied for hop varieties, yeast strains, and water treatment. This reverse engineering of award-winning beers naturally benefits experienced brewers seeking to wow judges at the next competition. Yet, even brewers taking their first shy steps into creating their own recipes have much to gain from this kind of practical analysis. Daniels provides the basic tools a brewer of any level can use to formulate recipes with confidence and creativity. --Todd Gehman
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Review
Designing Great Beers: The Ultimate Guide To Brewing Classic Beer Styles is more than just a recipe book or merely another "how-to" manual, it is an indispensable guide intended for brewers interested in formulating their own beers based on classic styles, modern techniques, and their own vision of the perfect beer. With more than 200 tables, Designing Great Beers offers brewers knowledge on the essence of various styles, giving them the needed insight to create their own beers including "Six Steps to Successful Beer", "Hitting Target Gravity", "Pilsener and Other Pale Lagers", "Yellow-Red Proportions of Beers, Malts and Caramels", and "Common Hop Varieties and Their Typical Alpha Acid Levels". Designing Great Beers is must reading for every home brewer, microbrewer, and fun armchair reading for armchair reader contemplating the perfect brew. -- Midwest Book Review
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Product details
Paperback: 404 pages
Publisher: Brewers Publications (January 26, 1998)
Language: English
ISBN-10: 0937381500
ISBN-13: 978-0937381502
Product Dimensions:
7.2 x 1 x 10.1 inches
Shipping Weight: 1.9 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
325 customer reviews
Amazon Best Sellers Rank:
#24,661 in Books (See Top 100 in Books)
I started brewing a couple years ago and knock out a brew every few months. I did extract once and then immediately to all grain and learned that process and I was wondering what next...I got this book and it sat around with a few glances for a bit and I finally got to reading it with a notepad. I appreciate it much more now. The chapters are short and too the point with about the first 3rd covering the technical basics of designing a beer. It doesn't give you all the science. You learn how to select your grain bill for a target gravity and calculate target IBUs based on the hopping schedule. I was able to set up an excel sheet to auto calculate these from my selections.If you're home brewing with all grain, tinkering with the recipes of others, "The Complete Joy of Home Brewing" by Charlie Papazian is no longer satisfying your curiosity, want clearer definitions, want to be able to calculate your targets beforehand, and are wondering where to go next, this is probably for you.The last 2/3 of the book cover beer styles with definitions of and typical ranges for OGs, IBUs, etc. There are specific definitions for each beer which need to be used if you were to enter a competition and this gives it to you. Of course as a brewer, you can do what you wish but the guide will help tell you what it is not. I'm a bigger beer snob now because of it.Out of the gate, I designed a rye porter and it's the best beer I've made to date. My second incarnation was not as good but that will come with better knowledge of the ingredients. Perhaps, I can get a book on grains next.The point is that I'd been starting with other peoples recipes and tinkering with those and this book let me design a beer based on my ideas and it worked well the first time out of the gate. It also allows me to look at other recipes and decide what's going to work for me.
I have been brewing for a couple years now, and I bought this book after my first two batches. At that time, I couldn't understand much of what this book was trying to teach me, I wasn't ready. Now, two years later and more batches of beer than I can count, I plucked this book from the shelf and everything has clicked. The language of Brewers is now something I understand, and I have a clear understanding of the brew process, so this book isn't like reading a foreign language now. This book has the technical explanations for designing your own beers, teaching you the equations you need to control your sugars in your mash, and the bitterness from your hops. Now that I am reading this book, I am finding answers to problems I had before and didn't know how to solve. I would strongly recommend this book for an intermediate Brewer. I think this book is too advanced for someone who is starting out. A new Brewer would be better off following recipes and learning how to use their system before turning to this book.
Ray Daniels started home brewing in 1989, became a certified amateur beer judge in 1992, and won a beer writer of the year award in 1998. Daniels is the founder and director of the Cicerone Certification Program – a Sommelier program for beer servers. He is currently on the faculty of the Siebel Institute of Technology - a world class brewing school in Chicago founded in 1872. Daniels has authored over 2 dozen books. He wrote this book in 1996, published it in 1998 and copyrighted it again in 2000. The bulk of the book is over 20 years out of date. Some styles have emerged in the past 20 years such as Belgian Wits, Saisons, sours, Imperial IPAs and other big gravity beers that he does not cover. Even out of date, the book warrants 5 stars. Daniels has written this book for the advanced home brewer and small craft brewer. The book is not a compendium of beer recipes. It’s what the title says: Designing Great Beers. Daniels guides the brewer through how to create beer recipes rather than giving the brewer a list. Part One, roughly a third of the book, covers how to develop a plan for creating a great beer: 1) what are the characteristics of the beer you want to make, 2) how to figure out how much malt or malt extract you will need, 3) how much and what kind of water will you need, 4) what kind of hops, how much and when to add them, 5) what kind of yeast do you want and what temperatures do you need for it, and 6) how to finish your beer. Sure he uses math. How else would a brewer figure out how much malt, hops or yeast to use and how else would brewer know how to correct his or her water? Part 2, comprising about two thirds of the book reviews the major styles of the mid to late 1990s. Daniels provides background information on the style, reviews the basic techniques of the style and then he reviews recipe examples for commercial beers and home brew recipes from the National Homebrew Competition for 1993 and 1994. Anyone mastering the techniques described in the first part of the book and observing how Daniels applies those techniques in the second half of the book should be able fill in the blanks for the news styles that have emerged in the past 20 years. If you want to improve your brewing techniques and learn how to design great beers, then buy this book. If you want a list of recipes, look elsewhere. Amazon review 12-16-14
Although packed with lots of technical information, this should be a must have tome for any brewers book shelf.Technicals aside, there is a wealth of history and easy to comprehend design details I now know I was missing. The more technical portions are not outside of the laymans understanding. Getting some of them under your belt will push your abilities to a higher level.At this point I have made it 3/4 of the way through and have already adjusted my recipes and techniques to a better end result. Yes, I am now making better beer. I use Beersmith software because it keeps you in line in terms of style but does not restrict the creativity. By adding this book, I feel that I have expanded on the resources available to me to create even better brews. I still have more to read and an entire book to help me be a much better brewer.
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles, by Ray Daniels PDF
